康奈尔食品系统研究所

Today’s society, and specifically global food systems, is faced with the challenge of feeding seven billion people – nine billion by 2050. The Cornell Institute for Food Systems comprises a multidisciplinary group of Faculty Fellows who tackle diverse issues in the food industry to meet this challenge. Bringing together over one hundred Cornell faculty members, including over thirty from the Department of Food Science, the CIFS Faculty Fellows are drawn from the following Cornell departments and units:

• Atkinson中心可持续未来
• 生物环保工程
• 民间与环境工程
• 动物科学系
• 食品科学系
• 营养科学分工
• 应用经济与管理学院yabo88下载
• 人口医学与诊断科学
• 综合植物科学学院

CIFS教师研究员在各种机制中与研究所及其行业合作伙伴聘用，包括协作研究，科学咨询角色和发展人才管道。